| Teleclass | (South Pacific Teleclass) FOOD SAFETY CULTURE - FROM FARM TO FORK |
| Outline: | Objectives .... - Participants will learn about weaknesses and best practices in the global food supply system |
| Date | May 27, 2015 |
| Live broadcast time | 1:30pm-2:30pm in Sydney ... 11:30pm (May 26) in New York / Toronto |
| Faculty: | Dr. Douglas Powell, Powell Food Safety, Australia |
| Notes: | |
| Payment: | (Free Teleclass) |
