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SUMMARY:Food Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFood Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions\n\n\n\nProf. Keith Warriner\, University of Guelph \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nBe aware of historic food safety issues associated with fresh produce\n\n\n\nIdentify the main pathogens of concern and sources. \n\n\n\nBe aware of food safety initiatives and limitations\n\n\n\nBe aware of alternatives to post-harvest washing to decontaminate fresh produce\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/food-safety-of-fresh-produce-an-old-food-safety-problem-but-with-new-solutions/
CATEGORIES:2025 Teleclasses,Paid Teleclass
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