BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Webber Training - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Webber Training
X-ORIGINAL-URL:https://webbertraining.com
X-WR-CALDESC:Events for Webber Training
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20240406T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20241005T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20250405T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20251004T160000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:20260404T160000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:20261003T160000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T133000
DTEND;TZID=America/New_York:20250206T143000
DTSTAMP:20260420T222132
CREATED:20250114T195657Z
LAST-MODIFIED:20250411T183234Z
UID:10000058-1738848600-1738852200@webbertraining.com
SUMMARY:Policy and Practice for Environmentally Sustainable Products in Healthcare: Joining the Dots
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nPolicy and Practice for Environmentally Sustainable Products in Healthcare: Joining the Dots\n\n\n\nProf. Mahmood Bhutta\, University of Sussex \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nTo be posted\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/policy-and-practice-for-environmentally-sustainable-products-in-healthcare-joining-the-dots/
CATEGORIES:2025 Teleclasses,Paid Teleclass
ATTACH;FMTTYPE=image/png:https://webbertraining.com/wp-content/uploads/2025/01/WT-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T133000
DTEND;TZID=America/New_York:20250213T143000
DTSTAMP:20260420T222132
CREATED:20250114T200339Z
LAST-MODIFIED:20250411T190243Z
UID:10000059-1739453400-1739457000@webbertraining.com
SUMMARY:Food Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFood Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions\n\n\n\nProf. Keith Warriner\, University of Guelph \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nBe aware of historic food safety issues associated with fresh produce\n\n\n\nIdentify the main pathogens of concern and sources. \n\n\n\nBe aware of food safety initiatives and limitations\n\n\n\nBe aware of alternatives to post-harvest washing to decontaminate fresh produce\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/food-safety-of-fresh-produce-an-old-food-safety-problem-but-with-new-solutions/
CATEGORIES:2025 Teleclasses,Paid Teleclass
ATTACH;FMTTYPE=image/png:https://webbertraining.com/wp-content/uploads/2025/01/WT-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20250219T133000
DTEND;TZID=Australia/Sydney:20250219T143000
DTSTAMP:20260420T222132
CREATED:20250124T130417Z
LAST-MODIFIED:20250411T184634Z
UID:10000074-1739971800-1739975400@webbertraining.com
SUMMARY:The Art of IV Line Care
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThe Art of IV Line Care\n\n\n\nProf. Claire Rickard\, The University of Queensland\, Australia \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nReview the concept of peripheral IV catheter associated infections\n\n\n\nUnderstand current evidence for infection prevention in IV catheters\n\n\n\nReview the policy context for making IV catheters safer\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/the-art-of-iv-line-care-2/
CATEGORIES:2025 Teleclasses,Free Teleclass
ATTACH;FMTTYPE=image/png:https://webbertraining.com/wp-content/uploads/2025/01/WT-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T133000
DTEND;TZID=America/New_York:20250220T143000
DTSTAMP:20260420T222132
CREATED:20250114T200740Z
LAST-MODIFIED:20250411T184907Z
UID:10000060-1740058200-1740061800@webbertraining.com
SUMMARY:To Aeruginosa or Not to Aeruginosa: How Significant Are Pseudomonads in Waterborne Healthcare Infections
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTo Aeruginosa or Not to Aeruginosa: How Significant Are Pseudomonads in Waterborne Healthcare Infections\n\n\n\nProf. Helen Rickard and Prof. Elaine Cloutman-Green\, University College London \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nUnderstand the role of water and the built environment in healthcare transmission risk\n\n\n\nDiscuss how the sink and sink environment contribute to the built environment microbiome\n\n\n\nEvaluate whether Pseudomonas aeruginosa is the only Pseudomonas species of significance within the healthcare built environment\n\n\n\nUnderstand how different settings may impact on risk of acquisition\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/to-aeruginosa-or-not-to-aeruginosa-how-significant-are-pseudomonads-in-waterborne-healthcare-infections/
CATEGORIES:2025 Teleclasses,Paid Teleclass
ATTACH;FMTTYPE=image/png:https://webbertraining.com/wp-content/uploads/2025/01/WT-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20250226T133000
DTEND;TZID=Europe/Paris:20250226T143000
DTSTAMP:20260420T222132
CREATED:20250114T195103Z
LAST-MODIFIED:20250411T185259Z
UID:10000057-1740576600-1740580200@webbertraining.com
SUMMARY:WHO Teleclass - Results of the Global Report on Infection Prevention and Control 2024
DESCRIPTION:Recording \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWHO Teleclass – Results of the Global Report on Infection Prevention and Control 2024\n\n\n\nFREE WHO Teleclass – Afro-European SeriesDr. Benedetta Allegranzi\, World Health Organization \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nObjectives \n\n\n\n\n\n\nThis teleclass will discuss the second World Health Organization global report on infection prevention and control. The report provides updated evidence on the harm caused to patients and health workers by healthcare-associated infections and antimicrobial resistance\, and presents an updated global analysis of the implementation of IPC programmes at the national and health care facility levels across all WHO regions.\n\n\n\n\n\n\n\nLogin or Register for Membership to Enroll in Teleclass
URL:https://webbertraining.com/event/results-of-the-who-global-report-on-ipc-2024/
CATEGORIES:2025 Teleclasses,Free Teleclass
ATTACH;FMTTYPE=image/png:https://webbertraining.com/wp-content/uploads/2025/01/WT-Header.png
END:VEVENT
END:VCALENDAR