Food Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions
$40.00 Registration
Date: February 13, 2025
Faculty: Prof. Keith Warriner, University of Guelph
Live broadcast time:
1:30pm-2:30pm in New York / Toronto
7:30pm in Geneva
5:30am (February 7) in Sydney
3:30pm in Buenos Aires
9:30pm in Riyadh
18:30 UTC
Objectives
- Be aware of historic food safety issues associated with fresh produce
- Identify the main pathogens of concern and sources.
- Be aware of food safety initiatives and limitations
- Be aware of alternatives to post-harvest washing to decontaminate fresh produce
