Development of Food Safety Training Materials Through Memory Anchors and Elevated Learning
Date: September 25, 2025
Faculty: Prof. Keith Warriner, University of Guelph, Canada
Live broadcast time:
1:30pm-2:30pm in New York / Toronto
7:30pm in Geneva
3:30am (September 24) in Sydney
2:30pm in Buenos Aires
8:30pm in Riyadh
18:30 UTC
Objectives
- Understand the origins of food safety guidelines and Food Code
- Be aware of the challenges and approach to food safety training
- Identify the relationship between anchor memories, beliefs and practice
- Apply higher learning approach that encompasses mapping, chunking and learning by asking.
