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February 13, 2025 @ 1:30 pm – 2:30 pm New York / Toronto

Recording

Food Safety of Fresh Produce: An Old Food Safety Problem But With New Solutions

Prof. Keith Warriner, University of Guelph

$40.00 Teleclass

Objectives

  • Be aware of historic food safety issues associated with fresh produce
  • Identify the main pathogens of concern and sources. 
  • Be aware of food safety initiatives and limitations
  • Be aware of alternatives to post-harvest washing to decontaminate fresh produce
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